Assistant Head Chef

Toko Bangunan Intan Motor · 📍 Tanjung Balai, Sumatera Utara · Diposting 2026-10-12
FULL_TIME⭐ TERVERIFIKASI
Rp 19.000.000 – Rp 29.000.000 per month
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📋 Tanggung Jawab Pekerjaan

Assist the Head Chef in the development and implementation of new menu items.,Ensure that all food and beverage offerings are prepared and served to the highest standards of quality and taste.,Maintain the cleanliness and organization of the kitchen, including all equipment and utensils.,Supervise and train junior staff members in the proper techniques and procedures for food preparation and service.,Ensure that all health and safety regulations are followed in the kitchen, and that all staff members are properly trained in emergency procedures.,Work closely with the store manager to ensure that the kitchen is stocked with all necessary ingredients and supplies.,Monitor food costs and work with the store manager to ensure that the kitchen is operating efficiently and profitably.

🎓 Kualifikasi & Syarat

A minimum of 3 years of experience as an Assistant Head Chef or similar role in a food service establishment.,A strong understanding of food safety and sanitation regulations, and a commitment to maintaining high standards of hygiene and cleanliness in the kitchen.,Excellent communication and interpersonal skills, with the ability to work effectively with both senior and junior staff members.,The ability to work well under pressure and to meet tight deadlines in a fast-paced environment.,A passion for cooking and a strong desire to work in a food service establishment.,A high school diploma or equivalent, plus any relevant certifications or training in culinary arts or food service management.

🛠️ Keahlian

Experience with a variety of cooking techniques and styles.Knowledge of menu planning and cost control.Ability to multitask and prioritize tasks effectively.Strong organizational and time management skills.Ability to work well in a team and to take direction from a supervisor.Commitment to providing excellent customer service and to maintaining the highest standards of food quality and safety.
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