Cook

Sumber Media Indonesia · 📍 Jakarta Barat, Jakarta Raya · Diposting 2026-10-17
FULL_TIME⭐ TERVERIFIKASI
Rp 5.500.000 – Rp 6.000.000 per month

Sumber Media Indonesia is looking for a talented and experienced Cook to join our team. We offer a competitive salary and a pleasant work environment. If you are passionate about cooking and want to work in a dynamic setting, we would love to hear from you.

As a Cook at Sumber Media Indonesia, you will be responsible for preparing and cooking meals for our employees. You will work closely with our management team to ensure that our meals meet our high standards.

If you are a skilled and experienced Cook with a passion for cooking, we encourage you to apply for this position. We look forward to hearing from you.

📋 Tanggung Jawab Pekerjaan

Tanggung Jawab:

  • Prepare and cook meals according to the company's standards and guidelines.
  • Ensure that all food is properly stored and handled to maintain food safety standards.
  • Work closely with the management team to ensure that all meals are prepared on time and to the satisfaction of our employees.
  • Keep the kitchen clean and organized at all times.
  • Maintain a high level of hygiene and sanitation in the kitchen.
  • Follow all health and safety regulations and guidelines.
  • Work efficiently and effectively to meet the demands of the company.
  • Be able to work in a team environment and communicate effectively with colleagues and management.

    • 🎓 Kualifikasi & Syarat

    Kualifikasi:

  • Minimum of 2 years of experience as a Cook in a similar role.
  • Experience in preparing and cooking Indonesian and international cuisine.
  • Knowledge of food safety and hygiene standards.
  • Ability to work in a fast-paced and demanding environment.
  • Good communication and teamwork skills.
  • Ability to work shifts, including weekends and holidays.
  • Familiarity with kitchen equipment and tools.
  • Ability to work under pressure and meet tight deadlines.

    • 🛠️ Keahlian

    <li>Cooking skills for Indonesian and international cuisine.</li><li>Food safety and hygiene knowledge.</li><li>Teamwork and communication skills.</li><li>Ability to work in a fast-paced environment.</li><li>Experience with kitchen equipment and tools.</li><li>Ability to work shiftsincluding weekends and holidays.</li><li>Ability to work under pressure and meet tight deadlines.</li>
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